Our Menu

Three fresh homemade pork tamales topped with gravy. Served with Mexican rice and refried beans.

A poblano pepper stuffed with fajita meat, bell peppers, and onions, deep-fried and topped with cheese. Served with Mexican rice, refried beans, and pico de gallo salad. Chicken $14.00, Steak $16.00, Steak & Chicken $17.00, Shrimp $18.00, Texas $20.00

Fajita-style chimichanga wrapped in a soft flour tortilla, deep-fried and topped with our cheese dip. Served with rice, beans, lettuce, tomatoes, sour cream, onions, bell peppers, and cheese dip on top. Chicken $16.00, Steak $18.00, Steak & Chicken $19.00, Shrimp $20.00, Texas $22.00

A poblano pepper stuffed with seasoned beef or cheese, deep-fried and topped with cheese. Served with Mexican rice, refried beans, and pico de gallo salad.

Beef or chicken wrapped in a soft flour tortilla, deep-fried and topped with our cheese dip. Served with rice, beans, lettuce, tomatoes, and sour cream.

Beef burrito topped with cheese, lettuce, and sour cream. Served with Mexican rice and refried beans.

Chicken wings deep-fried and tossed in spicy mango habanero sauce, served with ranch and celery | Add Fries +$3.00

Cheese dip with chorizo, pico de gallo, and jalapenos.

Served with French fries.

Beef or Chicken nachos topped with cheese, lettuce, tomatoes, sour cream, guacamole, and jalapenos.

White melted cheese, served with pico de gallo, jalapenos, and tortillas. Cheese $10.00, Chorizo $12.00, Chicken $12.00, Steak $14.00, Steak & Chicken $15.00, Shrimp $16.00, Texas $18.00

Our sizzling version of our famous fajitas with bell peppers and onions on a gigantic bed of crispy tortilla chips with cheese dip on top and jalapenos. Chicken $16.00, Steak $18.00, Steak & Chicken $19.00, Jumbo Shrimp $20.00, Texas $22.00 | Add +$6.00 for Supremos.

Chicken wings deep-fried and tossed in a spicy buffalo sauce. Served with blue cheese and celery | Add Fries +$3.00

Cheese dip with pico de gallo and jalapenos.

Cheese dip with beans, pico de gallo, and jalapenos.

Small $5.00, Large $10.00

Small $4.00, Large $8.00

Fresh chicken breast grilled with our mesquite sauce. Served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and Parmesan cheese.

Mesquite grilled shrimp served over a bed of mixed greens and marinated vegetables, tomatoes, and Parmesan cheese.

Thinly sliced marinated vegetables, chopped tomatoes and guacamole served over a bed of lettuce.

Crispy flour tortilla shell filled with bell peppers, onions, lettuce, cheese, sour cream, and tomatoes. Chicken $12.00, Steak $14.00, Steak & Chicken $15.00, Jumbo Shrimp $18.00, Texas $20.00

Crispy flour tortilla shell filled with chicken or beef, lettuce, tomatoes, cheese, and sour cream.

Stuffed with sirloin steak and topped with melted cheddar cheese and Mexican sauce. Served with pico de gallo, lettuce, Mexican rice, and refried beans.

Two eggs are placed on a corn tortilla and topped with salsa and melted Monterey Jack cheese. Served with pico de gallo, lettuce, refried beans, and Mexican rice.

One enchilada, one taco, and one chalupa.

One enchilada, one taco, Mexican rice, and refried beans.

One enchilada, one chile relleno, Mexican rice, and refried beans.

One enchilada, one flauta, Mexican rice, and refried beans.

One enchilada, one burrito, and one quesadilla.

One enchilada, one burrito, and one beef tostada.

One chalupa, one taco, and one burrito.

One burrito, one taco, Mexican rice, and refried beans.

One burrito, one enchilada, Mexican rice, and refried beans.

One burrito, one enchilada, and one taco.

Two enchiladas, Mexican rice, and refried beans.

Two tacos, Mexican rice, and refried beans.

One tamal, one taco, Mexican rice, and refried beans.

Grilled pork chops served with rice, refried beans, and pico de gallo salad.

Served with Mexican rice, grilled onions, and bell peppers, guacamole, pico de gallo salad, and topped with a chipotle sauce. Grilled Chicken $15.00, Steak $17.00, Steak & Chicken $18.00, Shrimp $20.00, Texas $20.00

Fajita-style meat burrito stuffed with rice, beans, guacamole, bell peppers, onions and pico de gallo salad. All wrapped in a 12-inch flour tortilla and topped off with Mexican sauce and cheese dip sauce. Grilled Chicken $16.00, Steak $18.00, Steak & Chicken $20.00, Shrimp $22.00, Texas $25.00

Half Rack $15.00 | Full Rack $25.00 • Slow-cooked, fall-off-the-bone pork ribs. Served with French fries.

Sirloin steak, chorizo (Mexican sausage), pork chops, with green onions, bell peppers, grilled cactus, Jalapenos torreados. Served with rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas. Stone dish. you have to try it | Add Guilotas (2 Quail) +$15.00 | Add Jumbo Shrimp $15.00

Grilled pork chops served with rice, refried beans, lettuce, pico de gallo, and tortillas.

Sirloin steak grilled over mesquite and topped with Mexican sauce Accompanied by a cheese enchilada topped with Mexican gravy and melted cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, and tortillas.

A 12-oz. Angus rib eye grilled to order over mesquite. Served Mexican-style with Mexican rice, refried beans, and our Mexican Sauce, or American-Style with marinated vegetables and rice.

Sirloin steak cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, and tortillas.

Hand-cut beef skirt steak served with lettuce, pico de gallo, Mexican rice, refried beans, and tortillas.

A large flour tortilla stuffed with sirloin steak and covered with cheese dip sauce. Served with Mexican rice and refried beans.

Two soft tacos filled with sirloin steak. Served with lettuce, pico de gallo, Mexican rice, and refried beans.

Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Bacon-wrapped jumbo shrimp, steak, chicken, guacamole, or sour cream, served with Mexican rice, refried beans, pico de gallo salad, and tortillas.

Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and tortillas.

Three ground beef enchiladas. Served with Mexican rice and refried beans.

Three spinach enchiladas. Served with Mexican rice and refried beans.

Three sirloin steak enchiladas. Served with Mexican rice and refried beans.

Three shrimp enchiladas. Served with Mexican rice and refried beans.

Three chicken enchiladas. Served with Mexican rice and refried beans.

Three cheese enchiladas. Served with Mexican rice and refried beans.

Three chicken enchiladas topped with green sauce. Served with Mexican rice and refried beans.

Four enchiladas: one chicken, one beef, one cheese, and on bean. Served with Mexican rice and refried beans.

Grilled Jumbo shrimp stuffed with Monterey jack cheese, fresh jalapenos, and wrapped in bacon, served with bell peppers, onions, lettuce, guacamole, Mexican rice, and refried beans.

Jumbo shrimp grilled over mesquite and topped with mesquite sauce. Served with lettuce, tomatoes, rice, and marinated vegetables.

Grilled tilapia fillet topped with a chipotle cream made with corn, onions, and mushrooms, served with rice and pico de gallo salad.

Flour or Corn Tortilla filled with fresh grilled tilapia topped with a chipotle cream made with corn, onions, and mushrooms, served with Mexican rice, pico de gallo salad, and guacamole.

Served with Mexican rice, refried beans, guacamole, and pico de gallo salad.

Served with Mexican rice, guacamole, and pico de gallo salad.

Jumbo shrimp in a very spicy sauce. Served with Mexican rice, refried beans, and pico de gallo salad.

Shrimp cooked with onions, tomatoes, and peppers. Served with rice, beans, lettuce, and pico de gallo.

Shrimp cocktail.

Filled with fajita-style meat. Served with lettuce, tomatoes, bell peppers, onions, and sour cream. Chicken $14.00, Steak $16.00, Shrimp $20.00, Texas $20.00, Steak & Chicken $17.00

Vegetarian quesadilla served with lettuce, tomatoes, onions, bell peppers, spinach, yellow squash, mushrooms, and sour cream.

Served with lettuce, tomatoes, and sour cream. Chicken or Ground Beef $12.00, Cheese $12.00, Spinach $12.00, Mushroom $12.00

Served with Mexican rice and refried beans. Chicken or Beef $12.00, Steak $17.00, Spinach or Mushroom $12.00, Cheese $12.00, Shrimp $20.00, Grilled Chicken $15.00, Steak & Chicken $18.00, Texas $20.00, Chorizo $16.00

Three pieces of quail adobo rubbed and mesquite grilled, served with Mexican rice, refried beans, and pico de gallo salad.

Grilled chicken breast cooked with bell peppers, spinach, and onions topped with cheese dip, served with Mexican rice, refried beans, and pico de gallo salad.

Mesquite grilled chicken breast served with Mexican rice, refried beans, and pico de gallo salad.

Seasoned chicken rolled in four corn tortillas, deep-fried, and served with Mexican rice, refried beans, and pico de gallo salad.

Mesquite grilled chicken breast with bell peppers, onions, spinach and chipotle sauce. Served with Mexican rice, refried beans, lettuce and pico de gallo salad.

Mexican rice topped with grilled chicken and cheese dip $16.00 | Steak $18.00, Chicken & Steak $19.00, Jumbo Shrimp $20.00, Texas $20.00

Chicken Quesadilla, Mexican rice, and refried beans.

Two tacos, Mexican rice, and refried beans.

Two enchiladas, Mexican rice, and refried beans.

One enchilada, one taco, Mexican rice, and refried beans.

Beef burrito with lettuce, cheese, sour cream, and tomatoes.

Served with Mexican rice, refried beans, lettuce, pico de gallo, and sour cream and flour tortillas. Chicken $16.00, Steak $18.00, Steak & Chicken $19.00, Carnitas $18.00, Jumbo Shrimp $20.00, Texas $20.00

Burrito served with Mexican rice and refried beans.

A crispy flour tortilla shell filled with chicken or beef, lettuce, tomatoes, and sour cream.

Fried chicken burrito topped with cheese dip. Served with lettuce, tomatoes, sour cream, Mexican rice, and refried beans.

A large flour tortilla stuffed with marinated sirloin steak and covered with cheese dip. Served with Mexican rice and refried beans.

One burrito, one enchilada, and one taco.

Two eggs are placed on a corn tortilla and topped with salsa and melted Monterey Jack Cheese. Served with pico de gallo, lettuce, refried beans, and Mexican rice.

Sirloin steak omelet topped with melted cheddar cheese and Mexican sauce. Served with pico de gallo salad, Mexican rice, and refried beans.

Fresh chicken breast grilled with our mesquite sauce. Served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados, and Parmesan cheese.

Shrimp grilled over mesquite and topped with mesquite sauce. Served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados, and Parmesan cheese.

A 6 oz. Angus rib eye steak grilled to order over mesquite. Served Mexican-style with Mexican rice, refried beans, and our Mexican sauce, or American-style with marinated vegetables and rice.

Two shrimp enchiladas served with Mexican rice and pico de gallo salad.

One bean burrito, one cheese enchilada, and one bean tostada.

One chalupa, one cheese enchilada, and refried beans.

One bean burrito, one quesadilla, and one chalupa.

One bean tostaguac, one cheese enchilada, and Mexican rice.

One bean burrito with nacho cheese, one cheese enchilada, and one quesadilla.

Chimichanga vegetariano: Vegetables wrapped in a soft flour tortilla deep-fried and topped with our cheese dip, served with Mexican rice, refried beans, lettuce, and sour cream.

Barbecue pork ribs. Served with French fries.

Served with French fries.

Served with Mexican rice.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

NY-style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans, all in a graham cracker crust.

A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, iced with all butter chocolate icing.

New York-style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans, all in a graham cracker crust.

With cinnamon and whipped cream.

This caramel-glazed dessert is a smooth custard made from fresh eggs, milk, vanilla extract, and sugar. Topped with whipped cream and cinnamon.